Simon Humble, Executive chef and Proprietor of this new concept in Melbourne dining - is bringing his dedication and experience of Italian cuisine to create an Italian eatery that complements existing Southgate culture.

Simon describes the basic tenets of Italian cuisine as Simplicity, Authenticity & Quality produce. He sums up his own food style not as innovative, but as a respectful deviation or a modern traditionalism, where he works with established knowledge to create something new. A combination of choice Italian produce with the very best Australian raw products is what he preaches via his menu.

TUTTO BENE - the Italian translation of "everything's good" - premium quality Italian cuisine and desserts. With it's unique identity and branding, Tutto Bene showcases the best Italian produce in a traditional eatery style.

Tutto Bene received several awards at the 2009 Royal Melbourne Show: Five gold medals we awarded for Panetone, Bitter chocolate with candied, orange, Ferrero Roche, Banana and Lemoncello orange ripple.

We look forward to the Australian Grand Dairy awards later in the year.