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Cellar Door 2 Course Progressive
Wine Lunches
Saturday 20 March & Sunday 21 March
From 12 noon sharp
Take a break from your Cellar Door @ Southgate tastings with a sumptuous 2 course Progressive Wine Lunch at your favourite Southgate restaurants.
A two course Progressive Wine Lunch features entrée and main course, each served with a perfectly matched glass of Victorian Wine. Each course is served in a different Southgate restaurant.
| Saturday, 20 March |
Entree |
Main |
Status |
| Option 1 $35pp |
La Camera |
Kouzina |
SOLD OUT |
| Option 2 $55pp |
the deck |
TBC |
Book Now >
(2 places remain) |
| Sunday, 21 March |
Entree |
Main |
Status |
| Option 1 $35pp |
Kouzina |
La Camera |
SOLD OUT |
| Option 2 $55pp |
Miyako |
Scusami |
Book Now >
(4 places remain) |
Meal consists: Entrée and main served with a glass of matched Victorian boutique wine.
Cellar Door 3 Course Progressive
Wine Dinners
Sunday 21 March. From 6pm sharp
Option 1 is priced at $65 per person
Option 2 & 3 are priced at $$85 per person
Complete your Cellar Door @ Southgate weekend with a relaxing 3 course dinner as you watch the Melbourne city skyline light up.
A three course Progressive Wine Dinner features entrée, main & dessert, with each course served with a matched glass of Victorian Wine. Each course served in a different Southgate restaurant.
| Option |
Entree |
Main |
Dessert |
Status |
| 1 |
La Camera |
Kouzina |
Blue Train |
Book Now >
(5 places remain) |
| 2 |
Miyako |
the deck |
Walter's |
SOLD OUT |
| 3 |
Red Emperor |
Scusami |
Bistro Vite |
SOLD OUT |
Meal consists: Entrée, main and dessert served with a glass of matched Victorian boutique wine.
Victorian Wine Degustation Dinner
From 7pm sharp. $90 per person
Southgate on the banks of the Yarra River, proudly offers a night to remember with a sumptuous five course degustation dinner featuring matched wines from Victoria’s boutique wineries followed with tea or coffee. The Southgate Victorian Wine Degustation Dinner allows diners to experience five courses at five different Southgate restaurants, all on one evening! Let Southgate’s chefs together with some of Victoria’s best boutique wine makers spoil you with this unique dining experience whilst enjoying the beautiful Yarra River and the spectacular views of the Melbourne City Skyline. Due to the popularity of the dinner on 16 March, which booked out quite quickly, we have set up another for Tuesday, 22 March 2010
Tuesday, 16 March 2010 - SOLD OUT
Appetiser: Red Emperor
Entrée 1: Kouzina
Entrée 2: Scusami
Main Course: The Deck
Dessert: Walter’s Wine Bar |
Monday, 22 March 2010 - SOLD OUT
Appetiser: Red Emperor
Entrée 1: Scusami
Entrée 2: Kouzina
Main Course: The Deck
Dessert: Walter’s Wine Bar |
Meal consists: Appetiser, entrée 1, entrée 2, main and dessert. All courses including dessert will be served with a glass of matched Victorian boutique wine. Tea or coffee will also be served with desserts. In accordance with the responsible serving of alcohol, all wines will be served as a 75ml pour. This Wine Dinner is a Degustation menu, meaning the menu at each restaurant is set and cannot be altered unless previously stated due to dietary requirements.
Details on Trampoline's Melbourne Food & Wine Festival event at Southgate
Details on the Sanpellegrino Cafe Society Exhibition at Southgate
Details on Restaurant Express at the deck | 
