Simon Humble, Executive chef and Proprietor of this new concept in Melbourne dining - is bringing his dedication and experience of Italian cuisine to create an Italian eatery that compliments existing Southgate culture.

Simon describes the basic tenants of Italian cuisine as Simplicity, Authenticity & Quality produce. He sums up his own food style not as innovative, but as a respectful deviation or a modern traditionalism, where he works with established knowledge to create something new. A combination of choice Italian produce with the very best Australian raw products is what he preaches via his menu.

TUTTO BENE - the Italian translation of "everything's good" - premium quality Italian cuisine and desserts. With it's unique identity and branding, Tutto Bene showcases the best Italian produce in a traditional eatery style.

TUTTO BENE SCOOPS UP AWARDS FOR THEIR GELATO
Tutto Bene’s gelati goal has been to combine fresh natural produce, traditional artisan techniques with modern equipment to bring authentic in-house produced Gelati to Melbourne and judging by the results from the recently held Royal Dairy Shows Awards, they are certainly achieving this. Tutto Bene has scooped up the following awards:

CLASS: 54 Premium Ice Cream or Gelato, any flavour, minimum 12% fat content: Silver for FERRERO ROCHE

CLASS: 62 Gelato, vanilla: Silver for VANIGLIA VANILLA

CLASS: 63 Gelato, chocolate: Silver for CIOCCOLATO CHOCOLATE

CLASS: 64 Gelato, fruit flavoured: Gold for BANANA & Silver for FRAGOLA – STRAWBERRY

CLASS: 65 Gelato, nut flavoured: Silver for NOCCIOLA – HAZLENUT

CLASS: 54 Premium Ice Cream or Gelato, any flavour, minimum 12% fat content
CLASS: 66 Gelato, any flavour, excluding those already specified in Classes 62 to 65
YOGHURT

The Australian Dairy Awards will be held later in the year and Tutto Bene’s Gold Award Winning Banana Flavoured Gelato will be in the running for a national award.