KOUZINA OFFERS FINE GRECIAN CUISINE Kouzina is our featured Restaurant this month and Theo Kostoglou, Owner and Executive Chef has been put under the microscope. 1. What is the restaurant’s signature dish? Kataifi Filo wrapped prawns with a Zucchini Pancake and Feta-Sumac sauce. 2. How long has the restaurant been at Southgate? Just over a year. 3. In your opinion, what is your point of difference? Offering creative Greek cuisine which is more than just modern and far from traditional without sacrificing authenticity of classical dishes. 4. What is your favourite restaurant dish? “1824” Scotch Fillet with Spanakofeta baked potato, asparagus & baby carrots, pastourama chips, merlotjus, radish tzaziki. The steak is so tender and the pastourama (air dried beef) chips really give it a smoky flavour. 5. Have any famous people dined at your restaurant? Ian Thorpe, Richard Branson, Dalai Lama, John Wood. This month, Kouzina offers a recipe for Kataifi Prawns on a Zucchini Fritter with Yoghurt-Feta Sauce. Recipe Also in May, why not indulge Mum on Mother's Day and make a booking at Kouzina. Mother's Day Special Kouzina is located on the Mid Level of Southgate >