Tutto Bene - Risotto Dish from Calendar

March’s Featured Recipe is from Tutto Bene

RISOTTO PRESIDENTE
Serves 6

1440 ml light vegetable stock
60 ml extra virgin olive oil
1 onion, diced
1 clove garlic, crushed
600 g Ferron Vialone Nano rice
150 g reggiano parmesan cheese
120 g unsalted butter at room temperature
Sea salt and freshly ground pepper
Excellent quality aged balsamic vinegar, to drizzle

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In a saucepan, bring the stock to the boil and maintain a slow simmer.

In a large heavy based saucepan with a tight fitting lid, add the oil and sauté the onion and garlic until soft. Add the rice and continue to stir for 2 minutes until it is translucent and lightly toasted.

Add 1 litre hot stock, reserving a little for later. Cover with lid, reduce heat and simmer gently for 12-14 minutes until all the liquid has absorbed.

When the stock is absorbed, and rice is tender to the bite, remove from heat and add cheese and butter. Mix well until a creamy consistency and adjust the risotto with the remaining stock. Season with sea salt and freshly ground pepper to taste, then pour the risotto onto a plate and dress with a swirl of aged balsamic vinegar. Serve immediately.

Tutto Bene is located on the Mid Level of Southgate

MELBOURNE FOOD & WINE FESTIVAL EVENTS AT SOUTHGATE:

Progressive Dinners & Lunches >

Restaurant Express at
the deck >


Trampoline's Event >

Sanpellegrino Exhibition >

Get Your Services Passport >

St Patrick's Day 2010 >

Shave for a Cure >
 
At La Camera in March >

Chic Empire Ugg Boots >

Exentrix Is >

Leasing Opportunities >


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